Turismo y COVID-19: Marketing Social y Lateral al rescate

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Resumen

El inicio de 2020 ha estado marcado por la pandemia del COVID-19 y su efecto socioeconómico a escala global. Uno de los sectores más afectados negativamente es el turismo, ya que en una época de movilidad limitada y confinamiento, parece incapaz de seguir produciendo y ofreciendo la mayoría de sus productos y servicios. El marketing tradicional se deja de lado por la necesidad de dos tipos particulares de marketing, es decir, el marketing social y el marketing lateral, que exigen el cambio de comportamiento del lado del consumidor y la reacción creativa del lado de la producción, respectivamente. Este ensayo trata de resaltar la importancia de estas estrategias en tiempos de crisis.

Palabras clave

comunicación, turismos, Covid-19

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Citas

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Biografía del autor/a

Konstantina Zerva, Universitat de Girona

La Dra. Konstantina Zerva es Catedrática de Marketing e Investigación de Mercados en la Universidad de Girona. Es doctora en Humanidades por la Universitat Autònoma de Barcelona en el tema de la intercambios relacionados con el consumo de cultura. Sus principales líneas de investigación están relacionadas con el consumidor. comportamiento hacia productos o contextos de conflictos sociales, el análisis de segmentos de mercado de nicho de turismo, marketing social y teorías del intercambio social, mediante el uso de métodos cualitativos de análisis de datos. Ha publicado en revistas indexadas, como Tourism Management, Tourism Geographies y Acta Sociológica.

DOI

https://doi.org/10.33115/udg_bib/cp.v9i19.22532

Publicado

2020-12-18

Cómo citar

Zerva, K. (2020). Turismo y COVID-19: Marketing Social y Lateral al rescate. Communication Papers. Media Literacy and Gender Studies., 9(19). https://doi.org/10.33115/udg_bib/cp.v9i19.22532

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